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Three Seventy Common Kitchen+Drink

Located in Laguna Beach, California, Three Seventy Common is the culinary brainchild of chef and restaurateur Ryan Adams. Chef Adams is best known for infusing his Southern California roots into his menus, and Three Seventy Common is a direct reflection of this philosophy. The restaurant features fresh, farm-to-table rustic comfort food in a fun, pub-like environment.

MCPR was instrumental in helping launch Three Seventy Common in the fall of 2011 and continues to work with Chef Adams and his culinary team on securing coverage in local, regional and select national culinary press. He was named 2014 Chef of the Year by Orange County Register’s food critic Brad Johnson.

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